Troisgros style, cafe prices

This article was also published in the Financial Times. No sooner had I walked through the door of Le Central, the café/épicerie operated by Michel and Marie-Pierre Troisgros in Roanne, south-east France, than I was relieved of my suitcase by their long-standing maître d’, Patrice Laurent. We exchanged handshakes and pleasantries before he informed me, with a touch of regret, that my guest was running 15–20 minutes late. Excellent, I thought to myself. Now I can spend some time exploring just why this is one of my favourite restaurants in…






Francophilia; more of it please

Francophilia; more of it please – 2005 While I was enjoying a stunning first course comprising a pile of white crab meat with the brown meat pureed with a touch of lemon juice, toast and salmon roe at Racine, London SW3 on a cold Wednesday in January, their reservation line rang with someone trying to book a table for the coming Saturday evening. “Certainly, sir, “replied the French maitre d’ politely “but I’m afraid that I only have tables available at 6pm or 10pm.” When I subsequently spoke to Henry…






The future state of French food

The future state of French food – 2002 Dear President Chirac, Newspaper articles probably rarely cross your desk but two recent reports – one from a very widely read British national, the other carried by many French regional papers – go so directly to the heart of everything that France stands for, particularly abroad, that I would like to bring them to your attention. The first, in The Daily Telegraph, argued strongly that eating out in France is no longer as exciting as it once was. Although this sentiment has…






Marseille and the perfect bouillabaisse

Marseille and the perfect bouillabaisse – 2005 Tracking down the most authentic bouillabaisse, that rich, garlicky fish stew which Marseille has so thoughtfully bequeathed to the world, was my original pretext for visiting the city. But no sooner had I arrived that I was enthralled by its history. The impressive Bourse, now doubling as a Marine Museum; the brief ferry across the harbour – where the fishermen sell their catch every morning – named Caesar (although the city backed losing Pompey a couple of thousand years ago); and a mobile…






Oustaù de Baumanière

Oustaù de Baumanière Here are three invaluable rules on how to eat outside when the mistral, the wind which whistles down the Rhône valley in southern France, is in full swing: 1. hold on tight to your menu and wine list, 2. make sure your water and wine glasses are at least half full for ballast, and 3. don’t be surprised if, just as the waiter is about to serve you, he whips the plate back to the kitchen because the wind has blown away an essential ingredient and it…






La Pyramide, Vienne

La Pyramide, Vienne – 2003 My parents arrived at Ferdinand Point’s Pyramide, a world famous staging post on the great drive south, at 11pm one night in 1949, exhausted by a long day’s battle with Routes Nationales. After a morning’s work in London, we flew Ryanair to St Etienne and arrived in time for a stroll round Vienne before dinner. During the meal I kept closing my eyes trying to imagine how much had changed. The garden would have given off the same heady smells of the hot Northern Rhône;…






Cancale, Brittany

Cancale, Brittany – 2003 The little seaside town of Cancale is my idea of the perfect tourist destination for oysters, fish, history and memories. The memories go back to 1966. As an unhappy teenager I was on a language exchange with a French family when I would much rather have been at home watching the World Cup. But the family took me on an outing to Mont St Michel and stirred my interest in medieval French history and architecture. Ten years later I was back on the same coast and…






Colmar, Alsace

Colmar, Alsace – 2008 Colmar in landlocked Alsace in the east of France seemed the ideal location to put to rest one of the longest running myths in the restaurant world: that one should avoid ordering fish in a restaurant on a Monday because it is unlikely to be fresh. While this may once have been true when the supply was still controlled by the large fish markets, this situation has now significantly changed for the better as a growing number of chefs choose to buy from smaller, independent suppliers…






The joy that is Comté

The joy that is Comté – 2005 As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to her guests at Le Cret l’Agneau high up in the Jura mountains in south east France, she reported that the temperature outside was minus five degrees Centigrade and that the first snow of the season had just fallen. I still felt sleepy but across the table Jason Hinds, 37, export director for Neal’s Yard Dairy and the man responsible for shipping 200 tons of the very best British farmhouse cheese every year…






Loire Valley

Loire Valley – 2010 Over the past 30 years during which I initially bought, sold and highly recommended the extremely food-friendly wines of the Loire valley as a restaurateur and then subsequently enjoyed them as a customer, I have only visited the region once. And that was a day trip to the vineyards of Vouvray, a long-standing attraction for so many Parisians. Two days spent further west, where the vineyards around the towns of Saumur and Chinon make such distinctive reds and the villages of Savennières, Layon and Bonnezeaux produce…